Video Sources 4 Views Report Error
Jeremy Pang’s Asian Kitchen: 1x9
Crowd Pleasers
The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.
1 - 1Lighter Bites Jun. 18, 2022- 1 - 2Family Feasts Jun. 25, 2022
- 1 - 3Simple Suppers Jul. 02, 2022
1 - 4Restaurant Classics Jul. 09, 2022
1 - 5Date Night Jul. 16, 2022
1 - 6A Bit of Spice Jul. 23, 2022- 1 - 7Quick and Easy Jul. 30, 2022
- 1 - 8Dishes to Impress Aug. 06, 2022
- 1 - 9Crowd Pleasers Aug. 13, 2022
- 1 - 10Comfort Food Aug. 20, 2022